Sample Menu

La Margarita Co. Has a large and varied menu, specializing in food from the mesquite grill. Below is a sampling of some of our menu items. Rice and beans are served with all menu items unless otherwise specified. We also feature a wide variety of tequilas and margaritas.	$0.00
Sizzling Fajitas Sizzling platter of your choice of mesquite grilled chicken breast, steak or prawns sauteed with mixed vegetables. Served with guacamole and handmade corn or flour tortillas. Chicken, beef, prawns or vegetable fajitas	$0.00
Taco De Carne Asada or Chickien A handmade corn tortilla filled with your choice of mesquite grilled steak with cilantro and onion or chicken with avocado, lettuce and tomato.	$0.00
Enchilada Suiza Our signature dish! Filled with grilled chicken breast, topped with our famous mexican style cream sauce.	$0.00
Enchilada De Mole Poblano Filled with mesquite grilled chicken breast, topped with sour cream and our housemade mole sauce.	$0.00
El "Jibarito" Based on chicago's famous dish from el borinquen--slow roasted pork carnitas served between thin slices of crisp fried plantain, topped with an orange pico de gallo salsa, mexican cream and housemade cheese. Hand made tortillas	$0.00
Molcajete A molcajete bowl filled with mesquite grilled steak, chicken, sausage and sauteed vegetables. Served with handmade tortillas.	$0.00
Taco Koreano A handmade tortilla filled with mesquite grilled chicken or carne asada and housemade kimchi.	$0.00
Carne Brava A steak marinated in olive oil, cilantro, garlic and serrano peppers and mesquite grilled. Topped with a smoked onion, tomato andserrano pepper salsa. Served with handmade tortillas. Gerry lewin's combination a shrimp enchilada topped with red salsa and a chicken enchilada topped with house made mole sauce and sour cream. Both from the mesquite grill.	$0.00
El Burrito A large flour tortilla filled with your choice of mesquite grilled chicken breast or steak, topped with red salsa, sour cream and guacamole.	$11.50
Camarones Al Ajillo Prawns pan-fried with fresh garlic, mushrooms, onion and dried chile peppers. Served with two handmade corn tortillas.	$0.00
Taco Salad A crisp flour tortilla basket filled with rce, beans, fresh lettuce and your choice of shredded beef or chicken, topped with guacamole, sour cream, cheese and tomatoes.	$0.00
Tacos De Camaron Two soft handmade tortillas filled with sauteed prawns, chile chipotle and onions. Topped with lettuce, housemade mexican cheese and sliced avocado.	$0.00
Crepa De Mole Poblano A thin french pancake, filled with mesquite grilled chicken and topped with our housemade "oregon style" mole, made with oregon hazelnuts, cranberries and cherries.	$0.00
Chile Relleno The real‏ thing? A fresh poblano chile pepper filled with melted cheese and topped with red salsa.	$0.00
Baby Back Ribs Marinated in barbecue sauce and beer, mesquite grilled and served topped with barbecue sauce or green tomatillo salsa.	$0.00
Tamales A chicken‏ tamal topped with red salsa.	$0.00
Vegetarian Menu Your choice of several vegetarian options, for example	$0.00
Chile Relleno-Cheese Enchilada Combination One chile‏ relleno and one cheese enchilada topped with your choice of our famous mexican style cream sauce or red salsa.	$0.00
Burrito De Vegetales A flour tortilla filled with sauteed vegetables andk topped with red salsa, guacamole and sour cream.	$0.00

La Margarita Co‏

Please note that all specials are served with rice, beans and the salsa of the day, unless otherwise specified.

February 15-21: Enchilada con salsa de naranja: an enchilada filled with mesquite grilled chicken breast and topped with a salsa made with oranges, triple sec, cream and chile guajillo. Topped with mexican cheese.	$0.00
February 22-28: Chuleta con salsa de cacahuate: a mesquite grilled boneless pork chop topped with a peanut-lime salsa and mexican cheese.	$0.00
March 1-7: Chile colorado: tender chunks of steak simmered with guajillo chile peppers.	$0.00
March 8-14: Sopes: a tortilla made from plantain bananas topped with carne asada. Topped with mexican cheese.	$0.00
March 15-21: Burrito al pastor: pork marinated in pineapple juice and guajillo chiles and slow roasted. Topped with a chile morita salsa and mexican cheese.	$0.00
March 22-28: Bistec cubano: a mesquite grilled steak topped with a fried egg and a guajillo chile pepper salsa.	$0.00
March 29-April 4: Tacos santa marea: two crisp tacos filled with mesquite grilled fish and topped with a creamy salsa verde, mexican cream and cheese.	$0.00
April 5-11: Pollo con salsa de aguacate: a mesquite grilled chicken breast topped with a salsa made with avocadoes, cilantro, cream, and serrano peppers.	$0.00
April12-18: Enchilada de espinaca: an enchilada filled with mesquite grilled chicken breast and topped with a spinach salsa and mexican cheese.	$0.00
April 19-25: Pollo tropical: a mesquite grilled chicken breast that has been marinated in pineapple juice and guajillo chiles. Topped with a pineapple/mango pico de gallo salsa.	$0.00
April 26-May 2: Ropa vieja: a recipe from cuba, done mexican style-shredded beef cooked with a sofrito of onion, garlic and bell pepper.	$0.00
May 3-9: Celebrate Cinco De Mayo!! Tacos de carnitas: a handmade tortilla filled with slow roasted pork and topped with a pear-tomatillo pico de gallo.	$0.00
May 10-16: Chile relleno de pollo: a poblano pepper stuffed with chicken breast, onion and red and yellow peppers. Topped with an avocado salsa.	$0.00
May 17-23: Pollo con salsa de limon: a mesquite grilled chicken breast that has been marinated in lemon juice, onion and serrano peppers.	$0.00